Mixing Equipment in Confectionary Manufacturing
Manufacturing of confectionary products requires a level of consistency that is not achievable without strict manufacturing process. Many mixing processes are involved in the creation of confections, from simple blending of slurries to dispersion of flavours and colours to the creation of smooth cream fillings and agglomerate-free coatings. When mixing confectionary, the most important process is to ensure hygienic processing and a mixing process that is gentle on the product.
