Mixing Equipment for Meat and Poultry Processing
Most meat and poultry mixing processes involve the addition of a brine, cure, pickle or marinade using salts, phosphates or spices etc, which act as flavour, binding or emulsifying agents. Whether your mixing application is for cooked, smoked, non-cured, fresh or frozen meat products, Mixquip works with you to ensure you have the right mixing and agitating equipment for the processing of your product.
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Understanding mixing in meat and poultry processing applications
In what application can I use a Mixquip agitator for meat processing?
– Preparation of batters and coatings
– Addition of spices and flavours
– Brine preparation
– Addition of binding agents
– Batter mixes